Wasabi Root-Stem Fresh | per stem

Wasabi root is the long, knobby tuber of a branchless plant that produces single-stem, rounded leaves making them a versatile addition to dishes. 

They are often used in salads, as a garnish, or paired with salmon for canapés. 

Wasabi can also be used in various culinary applications like dolmades, wrapped around sushi, salmon, or even diced on pizza. 

Grown in Tasmania

per stem av weight app. 125g