Wasabi Leaves Fresh | punnet

Wasabi leaves, derived from the wasabi plant (Eutrema japonicum), are edible and have a mild wasabi flavor, making them a versatile addition to dishes. 

They are often used in salads, as a garnish, or paired with salmon for canapés. 

Wasabi leaves can also be used in various culinary applications like dolmades, wrapped around sushi, salmon, or even diced on pizza. 

Grown in Tasmania

per punnet