Pandan leaves | Bunch

Pandan leaf, also known as Pandanus leaf or screwpine leaf, comes from the Pandanus amaryllifolius plant.

The long, narrow leaves are bright green and have a sweet, floral aroma.

It is widely used in Southeast Asian cuisine for its unique flavor and fragrance.

Pandan leaves are often used to add flavor and color to various dishes, desserts, and beverages.

They are commonly used in rice dishes, coconut-based desserts, and infusions.