Manouri Cheese by Dodoni | 200g

A mild semi-soft Greek cheese

Manouri Cheese 200g

Manouri cheese is a soft, traditional whey cheese made exclusively from Greek sheep and goat milk. This popular cheese is often used in pastries or drizzled with honey, and its creamy texture and mild flavour make it the ideal accompaniment to red wine.

DODONI MANOURI CHEESE 200G

Nutrition :

Manouri cheese is a traditional, soft, whey cheese made from 100% Greek sheep and goat milk.

With Protected Designation of Origin, this popular cheese is widely used in pastries or drizzled with honey. Its creamy texture and mild taste ideally accompany red wine.

The exceptional and delicious DODONI Manouri is available in vacuum packs of 200g.