La molisana pasta a riso no.62 | 500g

Experience the authentic taste of Italy with La Molisana Pasta A Riso No. 62. These tiny, golden grains of pasta, reminiscent of rice, are crafted from premium durum wheat semolina, offering a firm texture and a slightly nutty flavor. Extruded through traditional bronze dies, they possess a rough surface that beautifully absorbs sauces and broths, enhancing every dish.

Perfect for hearty soups, stews, and salads, this versatile pasta shape brings comfort and warmth to your meals. With a quick 6-minute cooking time, it’s an ideal choice for both busy weeknights and leisurely weekend cooking.

Key Features:

Authentic Italian Quality: Made in Italy using 100% durum wheat semolina.

Traditional Bronze Die Extrusion: Provides a textured surface for better sauce adherence.

Versatile Use: Ideal for soups, stews, salads, and as a rice substitute.

Quick Cooking Time: Ready in just 6 minutes.

Dietary Friendly: Suitable for vegetarians and vegans