Kohlrabi – Green – each

Kohlrabi are edible, the bulbous stem is most frequently used, typically raw in salad or slaws.

It has a texture similar to that of a broccoli stem, but with a flavor that is sweeter and less vegetal. It is also more crunchy and crisp than a raw broccoli stem.

Kohlrabi leaves are edible and can be used similarly to collard greens and kale, but take longer to cook.