Green Seedless Grapes | Approx. 1kg

green or white seedless grapes have firm, crisp flesh and their sweetness makes them great to eat straight off the bunch.

How to Pick:
When selecting grapes, look for firm, plump clusters that are securely attached to their stems. Avoid any grapes that are soft or overly bruised.

How to Store:
Always refrigerate grapes as soon as they arrive home from the store.

Rinse green seedless grapes only when you’re ready to consume them. Grapes have a natural “bloom”, a dusty, silvery coating that is perfectly safe to eat. It occurs naturally, forming a barrier which helps to seal in the fruit’s moisture keeping it fresh.

Where it’s Grown:
Grapes are grown all around Australia. Regions include Far North Queensland, central Queensland & Southern Queensland; Carnarvon, Swan Valley & the South West in Western Australia, Ti Tree in the Northern Territory, Riverland in South Australia & Sunraysia.

Health Benefits:
Grapes contain potassium for muscle function*

*Based on 1 cup grapes (150g), as part of a healthy balanced diet