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Garlic Black – Australian Made Fermented Garlic

Black garlic is a type of aged fermented garlic that is coloured deep brownish-black.

200g Packet

$27.95

Product details

Black garlic can be used alone, on bread, with cheese, red wine or dark chocolate, in soups or sauces, with meat or fish, crushed into mayonnaise, added to a vinaigrette, or with a vegetable dish. The cloves may also be crushed and then water added to create a paste or liquid.

Black garlic has a flavour different from fresh garlic.

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Terms and Conditions

♦ Melbourne Metro and Outer Area for orders over $39.95 within postcode zones for free delivery.

♦ Regional Victorian Areas 

Orders will incur a flat delivery fee of $25 within specified Postcode zones.