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De Cecco Cannelloni No.100 All’uovo Pasta 250g

$3.50

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Product details

Mixed with fresh eggs from free range chickens. Boil 20min. Fill and bake raw. De Cecco method. Based on the recipe of over 130 years. made in Italy

 

Ingredients: durum wheat semolina, EGGS (19.36%)

 

Allergens: Contains: Eggs, Wheat / Wheat

Package weight: 250 gr.

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