Custard Apples | Each

Apple Custard – NEW SEASON

Simply scoop out the soft, pale flesh (discard the seeds) and eat on its own, or add to a range of recipes. Custard apples can be tossed into salads or used as a tasty topping for desserts. Pureed custard apple flesh is great for adding to sorbets, ice-cream, yoghurt, smoothies or baking into muffins and cakes.