Banana Leaves | Kg

Banana leaves are versatile and widely used in Asian, Caribbean, and Hispanic cuisines. They can be used to wrap food for baking, steaming, or grilling. Also, Banana leaves are porous and impart a subtly sweet flavor to food while retaining moisture. You can also can use the leaves as a mat for barbecuing fish, shrimp, or vegetables. They are also used as containers for grains, beans, meat, and vegetables. They make beautiful placemats or tablecloths on which to serve dishes. Banana leaf boats or bowls can be made using skewers, toothpicks, or staples to serve salads, rice, fish, or other dishes that don’t have a lot of liquid in them

Banana leaves are versatile and widely used in Asian, Caribbean, and Hispanic cuisines. They can be used to wrap food for baking, steaming, or grilling