Cannoleria

Born in 2018 from the culinary passion of multi-award-winning cheesemaker Giorgio Linguanti and Chef Dario Di Clerico, Cannoleria emerged as a testament to the unyielding pursuit of perfection. United by a shared dedication to food innovation, their journey led to the creation of the perfect authentic Sicilian cannoli, a symphony of golden, crunchy pastry filled with

That’s Amore Cheese Ricotta.

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At Cannoleria, we craft more than desserts; we orchestrate experiences. Each delicate tube, meticulously filled, is a celebration of la dolce vita. Preservative-free and bursting with locally sourced, seasonal ingredients, our cannoli transcend the ordinary – as it should be. From the classics to our avant-garde creations, we promise a journey through

Sicily with every bite.