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Andrew’s Choice Mayura Station Wagyu Dolce G/F

Mayura Station’s full blood wagyu is Australia’s finest, making it the only choice for our Dolce sausage.  Established in 1845, Mayura Station is family owned and operated and share our core philosophy – ‘Meraki.’  Set on the rolling hills of the Limestone Coast, Mayura Station cattle live a sweet life.  Their very own signature diet gives their meat a distinctive sweetness and buttery flavour, complemented by a blend of spices that deliver a burst of flavour with a bit of heat.

$8.50

SKU Andrew's Choice Mayura Station Wagyu Dolce Gluten Free Categories , ,

Product details

100% AUSTRALIAN
SUPPORTING AUSTRALIAN FARMERS

Australian pig farmers raise and produce some of the finest pork on the planet! We genuinely believe that you cannot create outstanding charcuterie if you don’t start with the best quality ingredients. Our partnership with local farmers is integral, which is why we are as picky about our farmers as we are about our pigs. We select farmers who share our beliefs and understand that the best tasting meat comes from happy animals that are raised sustainably. When it comes to the pigs, we procure only the finest hand-selected female pigs to ensure a delicate aroma and sweetness in all our smallgoods.

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Terms and Conditions

♦ Melbourne Metro and Outer Area for orders over $39.95 within postcode zones for free delivery.

♦ Regional Victorian Areas 

Orders will incur a flat delivery fee of $25 within specified Postcode zones.