Radish – Watermelon Radish / Shinrimei (or Xin Li Mei)

Watermelon radish is an heirloom variety of Daikon and a member of the mustard family.

They are juicy, crunchy, slightly sweet but with a hint of peppery goodness.

They are milder in flavour than the traditional red radish but much larger in size.

Watermelon radish is rich in phosphorus, potassium, magnesium, calcium, vitamin A and vitamin C.

This colourful vegetable is also a good source of phytochemicals and antioxidants. Another bonus? One cup contains just 16 calories.